hello kitty cookies

Cupcakes

Chocolate cupcakes

more flowers

Practice makes perfect

Flower summer cake

Decorating

Perfect rose

Cookies

Easter treats

more browniessssssssss

Sprinkle brownies

Vanilla cupcakes

patiently waiting..

Deep fried oreos (:

This dessert is something that takes less then 5 minutes to make. I love making fried oreos :3

Cake

Base for flowers

Oreo pudding

Fondant

Working on leaves

Roses

Daisy (:

Raspberry and Almond Shortbread Thumbprints

Ingredients

Makes servings USMetricAdjust Recipe (Help)

                       

1 cup butter, softened                               

                       

2/3 cup white sugar                                                  

                       

1/2 teaspoon almond extract                                                    

                       

2 cups all-purpose flour                                                    

                       

1/2 cup seedless raspberry jam                                                    

                       

1/2 cup confectioners' sugar                                                    

                       

3/4 teaspoon almond extract                                                  

                        

1 teaspoon milk

Creamy Rice Pudding

Ingredients       

Makes servings USMetricAdjust Recipe (Help)

3/4 cup uncooked white rice

                       

2 cups milk, divided                    

1/3 cup white sugar                          

1/4 teaspoon salt                                                    

1 egg, beaten

                       

2/3 cup golden raisins                               

1 tablespoon butter                                                    

1/2 teaspoon vanilla extract

Carrot cake

Ingredients

2 cups granulated sugar

1 1/2 cups vegetable oil

4 fresh whole eggs

2 cups pastry flour

2 teaspoons baking soda

1 teaspoon salt

2 teaspoons ground cinnamon

3 cups raw finely ground carrots

4 ounces finely chopped walnuts

1 1/2 pounds powdered sugar

12 ounces room temperature cream cheese

1 tablespoon vanilla extract

2 ounces room temperature margarine

Almost at the end

Well, I'm almost at the end of my journey and ill have to say that I still don't regret choosing what I chose to be my senior project. I feel like I had a great experience and I had fun along the way. I learned a lot of new skills in how to bake. I know how to make a lot of different desserts, I learned way more ways on how I can decorate all my desserts, how to make a dessert to look professional and just the right way to make them taste absolutely delicious. From all these skills and from all the people I met along the way I'm going to take with me when I go to college and use that to help me fulfill my dreams. This project taught me how to communicate with others, how to be organized, how to have patience and how to make things fun out of what you do.

Chocolate custard icecream

Ingredients

2 cups heavy cream

1 cup milk

3/4 cup cocoa powder ( I used Hershey's)

1/2 cup semi sweet chocolate chips

4 large egg yolks

3/4 cup granulated sugar

1 teaspoon vanilla extract

White chocolate covered pretzels

Ingredients 6 (1 ounce) squares white chocolate                                                    

 

1 (15 ounce) package mini twist pretzels

 

Directions

1. Melt white chocolate in the top of a double boiler, stirring constantly.
2. Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
3. Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

Louisa Ho

Louisa Ho is a famous pastry chef in China.
Some of her awards were in

• 1987 – Creation of the Hong Kong Bakery and Confectionery Association
• 2006 – Book – Louisa’s Bakery.

Decorations from joanns fabric

These are some of the things we learn how to do at joanns fabric. We have several different tips where they all have different tips that helps you make different designs and help decorate the things you bake.

Gluten-Free Chocolate Marshmallow Pillows

Ingredients            

1/2

cup butter, softened

1

egg

1

box Betty Crocker® Gluten Free chocolate chip cookie mix

2/3

cup chopped pecans

15

large marshmallows, cut in half

Frosting

1

cup semisweet chocolate chips (6 oz)

1/3

cup whipping cream

1

teaspoon butter

1

teaspoon vanilla

1/2

cup powdered sugar

Gluten-Free Peanut Butter Cookie Cups

Ingredients
1 box (19 oz) Betty Crocker® Gluten Free chocolate chip cookie mix                        

1 egg                        

1/2 cup butter, softened                        

1 teaspoon vanilla                        

1/2 cup creamy peanut butter                        

60 miniature chocolate-covered peanut butter cup candies, unwrapped