Monday, March 31, 2014

Raspberry and Almond Shortbread Thumbprints


Ingredients


                       
1 cup butter, softened                               


                       
2/3 cup white sugar                                                  


                       
1/2 teaspoon almond extract                                                    


                       
2 cups all-purpose flour                                                    


                       
1/2 cup seedless raspberry jam                                                    


                       
1/2 cup confectioners' sugar                                                    


                       
3/4 teaspoon almond extract                                                  


                        
1 teaspoon milk

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