Pecan pie

Pecan pie is something that I never made or even tasted before but it's something that I want to try. It looks very delicious and I love pecans. The recipe for this is

1 9-inch pie shell, frozen or chilled for an hour if freshly made. 

• 1 3/4 cups pecans, coarsely chopped
• 2 eggs, slightly beaten
• 1 cup light corn syrup
• 1/4 cup brown sugar
• 1 Tbsp molasses
• 2 Tbsp melted butter
• 2 Tbsp flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla